Mannitol Yolk Polymyxin Agar Base

Mannitol Yolk Polymyxin Agar Base is a specialized growth medium used for the selective isolation and enumeration of foodborne pathogens such as Staphylococcus aureus and other bacteria in food samples. This agar base contains mannitol as a carbohydrate source, egg yolk emulsion for enhanced growth, and polymyxin to inhibit the growth of Gram-negative bacteria, making it ideal for microbiological testing in food safety laboratories.