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MaxiGellan Gum

Maxigellan Gum: High purity and versatile hydrocolloid for scientific and technological applications. Ideal for stabilizing, thickening and gelling in the food, pharmaceutical and cosmetic industries and in the development of cell cultures and microorganisms.

 

  • Easy to dissolve: Dissolves in water, forming transparent gels to observe growth.
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  • Heat Stability: Resists high temperatures without losing its properties and maintains its integrity in acids.</span >

  • Efficient Use: Efficient use at low concentrations (0.235%-0.5% or 2 to 5 grams per liter).</span >

  • Nutrient Distribution: Uniform molecular structure ensures proper nutrient distribution.</span >

  • Economical Alternative: MaxiGellan Gum is a more economical alternative to agar.
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  • Optimal Thermophilic Culture: The gel of choice for optimal thermophilic cell culture.</span >

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Maxigellan Gum is a high molecular weight polysaccharide produced by controlled bacterial fermentation. This anionic hydrocolloid is characterized by its unique structure of repeating tetrasaccharides, which gives it exceptional rheological properties. Its high viscosity and ability to form strong, elastic gels at low concentrations make it an ideal ingredient for applications requiring thermal stability and syneresis resistance. In addition, its compatibility with a wide pH range and its ability to interact synergistically with other hydrocolloids extend its versatility in complex formulations.

In the field of scientific research, Maxigellan Gum has proven to be an invaluable tool for the development of plant tissue cultures, microalgae and other microorganisms. Its ability to form three-dimensional matrices provides a controlled and nutritious environment that simulates natural growth conditions, promoting cell proliferation and differentiation. In addition, its stability under sterilization conditions and biocompatibility make it ideal for advanced biotechnological applications.