MAXIGELLAN GUM
Our tissue culture medium, specially designed for plant development, ensures stronger cells and healthier roots. Ready to grow the future? Discover Maxigellun Gum today.
Easy to Dissolve
It dissolves in water, forming transparent gels to observe growth.
Heat Stability
It resists high temperatures without losing its properties and maintains its integrity in acids.
Efficient Use
Efficient use at low concentrations (0.235%-0.5% or 2 to 5 grams per liter).
Nutrient Distribution
The uniform molecular structure ensures proper distribution of nutrients.
Economic Alternative
MaxiGellan Gum is a cheaper alternative to agar.
Optimal Thermophilic Cultivation
The gel of choice for optimal cultivation of thermophilic microorganisms.
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// CONTACT FORM
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// APPLICATION EXAMPLE
PREPARATION AND DISPERSION OF MAXIGELLUN GUM GUM IN CROPS
PLANT TISSUE CULTURE
The use of MaxiGellan Gum in plant tissue culture has opened up new possibilities for plant propagation, crop improvement and the production of genetically modified plants.
- Dissolve 2-5g of MaxiGellan Gum in 1L of cold water.
- Heat at 85°C for 10-15 min or boil at 100°C for 5-10 min.
- Add the culture medium (MS, etc.), mix and pour into the culture vessel.
- Allow to cool until a clear gel forms.
- Sterilize in autoclave.
- Place the seed/seedling/explant in the gel and follow the growth protocol.
Microbial cell culture
The use of MaxiGellan Gum in microbial cell culture has enabled significant advances in the research and development of microbiological products, from antibiotic production to fermentation and biotechnology..
- Dissolve 10g of MaxiGellan Gum in 1L of cold water.
- Heat at 85°C for 15-20 min or boil at 100°C for 10-15 min.
- Add culture medium (LB, NB, etc.) and a divalent cation up to 5 mM.
- Pour into the culture vessel.
- Sterilize in autoclave.
- Transfer the inoculum to the gel and follow the growth protocol.
// COMPARATIVE
MAXIGELLUN GUM vs aGAR – AGAR
Characteristics
Transparency
Consistency
Gel Force
Plant Management
Purity
Costs
MaxiGellun Gum
Greater transparency facilitates observation
Uniform culture medium, adequate distribution of nutrients.
Forms strong and stable gels with less concentration.
Easy handling and transplanting of seedlings.
High purity, reduces risk of contamination.
More economical, use in lower concentrations.
Agar-agar
Less transparency makes observation difficult.
Variability in consistency affects uniformity.
It requires greater concentration to achieve similar firmness
Soft texture, may make handling difficult.
Lower purity, higher risk of contamination.
Low initial cost, but potential increase in operating expenses.
// KNOWLEDGE
acerca de gellan gum
Gellan gum, a polysaccharide produced by the bacterium Sphingomonas Elodea, has revolutionized the food industry and biotechnology. From its use in beverage stabilization to its role in plant tissue culture, this versatile additive has proven to be an invaluable tool.
What is the Gellam Gun?
Gellan gum is a polysaccharide produced by the bacterium Sphingomonas Elodea through the fermentation of glucose. It is widely used in plant tissue culture due to its ability to form a gel matrix that provides physical support to plant tissues during micropropagation.
How is it obteined?
Gellan gum is obtained by incubating the bacteria Sphingomonas Elodea in a culture medium. During fermentation, the bacteria produce an exudate. This exudate is then separated from the bacteria and the rest of the culture components. Finally, it is dried to obtain the powdered product.
Where is it used?
In addition to its use in the stabilization of dairy, microalgae and vegetable beverages and as a gelling agent in bakeable desserts and fillings, gellan gum has an important role in plant tissue culture. Its gel structure provides a physical support for the growth and development of plant cells and tissues in vitro. Furthermore, its transparency allows for light microscopic analysis of the tissues or cells, which is a challenge with other gelling agents such as agar. It is also used in molecular cuisine due to its film-forming properties.
// THEY TRUST US
Several institutions have already used maxigellam gun
Maxigellan Gum, a multifaceted additive recognized for its versatility in product formulation, has been incorporated into the protocols of the INSTITUTE OF MOLECULAR BIOLOGY AND BIOTECHNOLOGY of the UMSA . Its gelling, suspending and stabilizing properties make it an essential ingredient in the food, pharmaceutical and cosmetic industries.
From improving the texture of beverages and dairy products to stabilising topical gels, Maxigellan Gum has proven its effectiveness in a variety of applications, ensuring high-quality end products. Its consistent use in scientific and commercial settings supports its potential to innovate and improve product formulation.
