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Egg Yolk Agar Base(pH7.5)

SKU: N26 Categories: ,

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Egg Yolk Agar Base (pH 7.5) is a nutrient-rich agar medium designed for cultivating and differentiating bacteria based on their ability to hydrolyze egg yolk. It provides an optimal pH level of 7.5 for bacterial growth and is commonly used in microbiology laboratories for various applications.