MAXIGELLAN GUM
Our tissue culture medium, specially designed for plant development, ensures stronger cells and healthier roots. Ready to grow the future? Discover Maxigellun Gum today.
// APPLICATION EXAMPLE
PREPARATION AND DISPERSION OF MAXIGELLUN GUM GUM IN CROPS.
PLANT TISSUE CULTURE
The use of MaxiGellan Gum in plant tissue culture has opened up new possibilities for plant propagation, crop improvement and the production of genetically modified plants.
- Dissolve 2-5g of MaxiGellan Gum in 1L of cold water.
- Heat at 85°C for 10-15 min or boil at 100°C for 5-10 min.
- Add the culture medium (MS, etc.), mix and pour into the culture vessel.
- Allow to cool until a clear gel forms.
- Sterilize in autoclave.
- Place the seed/seedling/explant in the gel and follow the growth protocol.
Microbial cell culture
The use of MaxiGellan Gum in microbial cell culture has enabled significant advances in the research and development of microbiological products, from antibiotic production to fermentation and biotechnology.
- Dissolve 10g of MaxiGellan Gum in 1L of cold water.
- Heat at 85°C for 15-20 min or boil at 100°C for 10-15 min.
- Add culture medium (LB, NB, etc.) and a divalent cation up to 5 mM.
- Pour into the culture vessel.
- Sterilize in autoclave.
- Transfer the inoculum to the gel and follow the growth protocol.
// COMPARATIVE
MAXIGELLUN GUM vs aGAR – AGAR.
| Characteristics | MaxiGellun Gum | Agar-agar |
|---|---|---|
| Transparency | Greater transparency facilitates observation | Less transparency makes observation difficult. |
| Consistency | Uniform culture medium, adequate distribution of nutrients. | Variability in consistency affects uniformity. |
| Gel Force | Forms strong and stable gels with less concentration. | It requires greater concentration to achieve similar firmness |
| Plant Management | Easy handling and transplanting of seedlings. | Soft texture, may make handling difficult. |
| Purity | High purity, reduces risk of contamination. | Lower purity, higher risk of contamination. |
| Costs | More economical, use in lower concentrations. | Low initial cost, but potential increase in operating expenses. |
// KNOWLEDGE
acerca de gellan gum
Gellan gum, a polysaccharide produced by the bacterium Sphingomonas Elodea, has revolutionized the food industry and biotechnology. From its use in beverage stabilization to its role in plant tissue culture, this versatile additive has proven to be an invaluable tool.
// THEY TRUST US
Several institutions have already usedBOROPRECISION in their laboratories
BoroPrecision has established itself as the trusted choice for laboratories across a wide range of institutions. Its unparalleled accuracy and consistent reliability make this product an essential asset for any serious laboratory.
Renowned institutions such as the UMSS Biotechnology and Nanotechnology Center and the EMI Environmental Engineering program have already tested and validated the quality of our products.
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